Are you an experienced Luxury Lodge Sous Chef looking for your next adventure? A prestigious luxury lodge in Zanzibar is seeking a passionate and motivated Sous Chef to join its culinary team. This exciting opportunity is ideal for a chef who thrives in a remote hospitality environment, enjoys mentoring others, and is committed to delivering exceptional guest dining experiences.

Working alongside the Executive Chef, the Luxury Lodge Sous Chef will assist with daily kitchen operations, maintain the highest food quality and hygiene standards, oversee stock control, and help train and develop the kitchen brigade. If you have a passion for creativity, leadership, and luxury hospitality, this could be the perfect role for you.

Job Requirements – Luxury Lodge Sous Chef

• Professional Cookery qualification.
• Minimum 2 years’ chef experience in a remote lodge environment would be advantageous.
• Strong kitchen management and administration skills.
• Passion for staff training, coaching, and development.
• Creative flair for food preparation and presentation.
• Excellent knowledge of food hygiene and kitchen standards.
• Experience with stock control, stock rotation, and food ordering.
• Ability to oversee kitchen operations in the Executive Chef’s absence.
• Excellent communication and interpersonal skills.
• High attention to detail and a strong sense of urgency.
• Passion for creating exceptional guest experiences.
• Ability to manage special dietary requirements.
• Positive leadership style with the ability to motivate a team.
• Flexible, proactive, and solution-oriented.

Package

• Salary dependent on experience.
• Live-in position.
• Opportunity to work at a luxury lodge in Zanzibar.
• Career growth within an established hospitality group.

Start Date: ASAP