Hospitality and Outdoor
Starting Date: December 2026
Establishment: Game Lodge
Additional Benefits:
HousingMeals
Other
An exciting opportunity awaits an experienced Sous Chef to join a prestigious luxury lodge in Hoedspruit. This is an excellent opportunity for a passionate hospitality professional with strong kitchen management skills and previous 4/5-star lodge experience. The successful candidate will assist in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, managing stock control, and leading a motivated kitchen team. If you have a passion for fine dining, culinary excellence and high-end lodge hospitality, we would love to hear from you!
Job Requirements
- Minimum 3 years’ experience as a Sous Chef or Head Chef in a 4/5-star lodge environment (Essential).
- Relevant cooking and hygiene qualifications (Beneficial).
- Proven ability in menu compilation, implementation and food preparation.
- Strong kitchen leadership, staff coordination and rostering skills.
- Excellent knowledge of dietary requirements and food presentation.
- Experience with stock control, ordering, portion control and stock rotation.
- Knowledge of food hygiene, health and safety standards.
- Ability to develop and train junior kitchen staff.
- Good understanding of budgeting, planning and kitchen administration.
- Ability to maintain kitchen equipment, control documents and operational standards.
Package
- Salary: R Negotiable per month.
- Accommodation and meals provided.
- Company benefits.
Start Date: December 2026
