Hospitality & Outdoor
Starting Date: ASAP
Establishment: Restaurant
Hospitality and Outdoor – New Vacancy – Site F&B Manager
Upmarket Restaurant – Rosebank – Gauteng
An exciting opportunity is available for a hands-on Site F&B Manager to oversee the daily operations of an upmarket restaurant in Rosebank. The successful candidate will be a confident hospitality professional who understands premium service, efficient floor management and the importance of creating a memorable guest experience. This role requires a visible leader who can motivate the team, maintain operational standards and support the restaurant’s commercial performance.
Job Description & Requirements:
- Oversee daily food and beverage operations across the restaurant.
- Lead the front-of-house team through active, visible floor management.
- Maintain high standards of guest service, presentation and hospitality.
- Coordinate opening, closing and shift procedures.
- Conduct daily briefings and communicate service priorities to the team.
- Manage guest enquiries, feedback and complaints professionally.
- Monitor service flow and respond quickly to operational challenges.
- Support staff scheduling, attendance management and shift allocation.
- Assist with recruiting, onboarding, training and developing employees.
- Ensure that company procedures and service standards are consistently followed.
- Monitor stock levels, ordering, receiving and stock-control processes.
- Assist with stock counts and investigate discrepancies or wastage.
- Control operating costs while protecting service quality.
- Monitor cash-up, point-of-sale and daily reconciliation procedures.
- Ensure compliance with food safety, hygiene, health and safety requirements.
- Maintain a clean, organised and guest-ready restaurant environment.
- Work closely with the kitchen team to ensure smooth communication and service delivery.
- Support promotions, functions and special service requirements.
- Review operational results and assist with reporting where required.
- Previous restaurant or food and beverage management experience is highly advantageous.
- Experience in an upmarket, premium or high-volume hospitality environment is advantageous.
- Strong leadership, communication and problem-solving abilities.
- Sound understanding of restaurant operations, stock control and cost awareness.
- Guest-focused, organised and able to remain composed during busy services.
- Comfortable working hospitality hours, including evenings, weekends and public holidays.
- Computer literacy and experience with restaurant point-of-sale systems are advantageous.
Package
- Salary: Market Related, depending on experience
- Accommodation: Live-out
