Hospitality and Outdoor
Starting Date: ASAP
Establishment: Game Lodge
Additional Benefits:
HousingOther
Senior Chef De Partie | Garden Route
Introduction
An exciting opportunity is available for an experienced Senior Chef De Partie to join a professional culinary team in the Garden Route. This role is ideal for a passionate chef who takes pride in delivering exceptional food quality, maintaining high kitchen standards, and supporting the smooth day-to-day operation of a busy kitchen environment. The successful candidate will have strong leadership abilities, excellent organisational skills, and a hands-on approach to food preparation and service.
Job Description & Requirements:
- Prepare and present high-quality dishes in accordance with established recipes and standards
- Manage a designated kitchen section and ensure efficient service delivery
- Assist with stock control, ordering, stock rotation, and minimising wastage
- Maintain food quality, consistency, and presentation standards at all times
- Support the Head Chef and Sous Chef with daily kitchen operations
- Supervise and mentor junior kitchen team members
- Ensure compliance with food safety, hygiene, and health and safety procedures
- Assist with menu implementation and seasonal menu changes
- Monitor portion control and food costs within the assigned section
- Maintain a clean, organised, and efficient workstation
- Ability to perform well under pressure during busy service periods
- Strong communication and teamwork skills
- Previous experience in a Senior Chef De Partie or similar role within a professional hospitality environment
- Sound knowledge of food preparation techniques and kitchen operations
- Culinary qualification advantageous
- Experience within luxury hospitality establishments advantageous
- Creative flair and passion for quality cuisine advantageous
Package
- Salary: Depending on Experience
- Accommodation: Live-in
