Hospitality and Outdoor
Meals
Uniform
An exciting opportunity is available for an experienced Pastry Chef to join a prestigious 4/5-star luxury lodge in the Garden Route. This hands-on hospitality role is ideal for a talented pastry professional who takes pride in producing exceptional baked goods, desserts and guest treats while maintaining the highest standards of quality, presentation and consistency. The successful candidate will oversee the pastry kitchen and contribute creatively to an outstanding lodge dining experience. Candidates should be passionate about detail, consistency and delivering memorable experiences for discerning lodge guests daily.
Pastry Chef Job Requirements
- 2–3 years’ senior pastry chef experience in a 4/5-star establishment (essential).
- A professional culinary qualification is beneficial.
- Proven ability to multitask, prioritise and work efficiently under pressure.
- Strong team leadership and kitchen management skills.
- Sound knowledge of dietary requirements and the ability to cater for guests’ needs.
- Good understanding of stock procedures, stock control and portion management.
- Energetic, upbeat, professional attitude with a hands-on approach.
- A professional food portfolio showcasing pastry and baking skills is essential.
Pastry Chef Package
- Salary: R12,500 per month, depending on experience.
- Single live-in position.
- Opportunity to work in a luxury lodge environment.
The Pastry Chef will prepare and bake breads, specialty loaves, rolls, cakes, biscuits, desserts, pastries, hot-box snacks and tea-time treats. Responsibilities include checking ingredient quality, weighing and preparing ingredients, and coordinating production, baking, cooling and presentation. You will maintain portion control to minimise waste, conduct regular stocktakes with the main kitchen, and complete daily and monthly administration accurately and on time. You will also uphold strict hygiene, food safety, health and safety standards throughout the pastry kitchen.
Start Date: ASAP
