Hospitality and Outdoor
Meals
Uniform
An exciting opportunity is available for an experienced Maintenance Supervisor to join a prestigious luxury lodge in Northern Limpopo. This hospitality position is ideal for a technically skilled individual with strong leadership abilities and practical maintenance experience. The successful candidate will oversee the day-to-day maintenance of the lodge, ensuring that buildings, facilities, equipment, vehicles and surrounding grounds are maintained to exceptional standards. Candidates with previous lodge experience, sound technical knowledge and a hands-on approach to maintenance operations are encouraged to apply.
Maintenance Supervisor Job Requirements – Luxury Lodge
- Grade 12 qualification (essential).
- Minimum 2 years’ experience as a Maintenance Supervisor (essential).
- Good technical knowledge of plumbing, carpentry, electrical and HVAC systems.
- Basic vehicle servicing and road maintenance experience required.
- Solar systems experience preferred.
- Previous luxury lodge or hospitality maintenance experience beneficial.
- Strong knowledge of facilities, machinery and maintenance equipment.
- Understanding of preventative maintenance programmes and stock control.
- Excellent organisational, leadership and problem-solving abilities.
- Strong attention to detail, initiative and interpersonal skills.
- Professional, presentable and well-spoken individual.
- Valid driver’s licence.
Maintenance Supervisor Package – Northern Limpopo
- Salary: R12,000 – R15,000 per month, depending on experience.
- Single accommodation provided.
- Company benefits included.
The Maintenance Supervisor will work alongside the Maintenance Manager to oversee all lodge maintenance, including buildings, furniture, fixtures, equipment, gardens, landscaping and recreational facilities. Responsibilities include implementing preventative maintenance schedules, ensuring equipment is regularly serviced, managing maintenance stock and controlling departmental expenses. The successful candidate will also ensure compliance with company standards and HACCP principles in kitchens, bars and food production areas. Maintaining excellent facilities and responding professionally to guest feedback will form part of this role.
Start Date: December 2026
