• Full Time
  • Eastern Cape
  • R 18 000 pm DOE R / Month

Hospitality and Outdoor

Starting Date: ASAP
Establishment: Game Lodge
Additional Benefits:
Housing

Junior Sous Chef – Paterson, Eastern Cape

Introduction

A prestigious luxury game lodge in Paterson, Eastern Cape, is seeking a talented Junior Sous Chef to join its high‑performing culinary team. This is an exceptional opportunity within the hospitality sector for a skilled chef who thrives in a fast‑paced, 5‑star lodge environment. The ideal candidate will bring strong kitchen leadership, excellent food safety knowledge, and a passion for delivering world‑class dining experiences. If you are a driven culinary professional ready to elevate your career in a renowned lodge setting, this role offers the perfect platform.

 

Job Requirements

  • Formal Qualification in Culinary Arts
    • Minimum 3 years supervisory chef experience in a 4/5‑star lodge/hotel
    • HACCP / Food Safety Certificate
    • Fluent in English
    • Knowledge of GAAP & Excel
    • Strong cost & wastage control abilities
    • Sober habits
    • Excellent team leadership and ability to work under pressure
    • Stay updated with industry policies, standards, and best practices
    • Run shifts and conduct pre‑shift briefings between FOH & BOH
    • Manage guest interactions, menu requests, and dietary requirements
    • Ensure adherence to all kitchen SOPs and exceptional food quality
    • Maintain accurate kitchen records and ensure compliance with food safety and health regulations
    • Oversee and monitor kitchen staff during preparation and service
    • Complete all administrative duties related to kitchen operations
    • Support all kitchen sections to ensure seamless, personalised guest service

 

Please submit Food Portfolio with your application

 

Package

  • R18 000 per month
    • Live‑in accommodation
    • Meals on duty
    • Exceptional lodge environment and growth opportunities

 

Start date: ASAP

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