- Full Time
- Eastern Cape
- R 18 000 pm DOE R / Month
Hospitality and Outdoor
Junior Sous Chef – Paterson, Eastern Cape
Introduction
A prestigious luxury game lodge in Paterson, Eastern Cape, is seeking a talented Junior Sous Chef to join its high‑performing culinary team. This is an exceptional opportunity within the hospitality sector for a skilled chef who thrives in a fast‑paced, 5‑star lodge environment. The ideal candidate will bring strong kitchen leadership, excellent food safety knowledge, and a passion for delivering world‑class dining experiences. If you are a driven culinary professional ready to elevate your career in a renowned lodge setting, this role offers the perfect platform.
Job Requirements
- Formal Qualification in Culinary Arts
• Minimum 3 years supervisory chef experience in a 4/5‑star lodge/hotel
• HACCP / Food Safety Certificate
• Fluent in English
• Knowledge of GAAP & Excel
• Strong cost & wastage control abilities
• Sober habits
• Excellent team leadership and ability to work under pressure
• Stay updated with industry policies, standards, and best practices
• Run shifts and conduct pre‑shift briefings between FOH & BOH
• Manage guest interactions, menu requests, and dietary requirements
• Ensure adherence to all kitchen SOPs and exceptional food quality
• Maintain accurate kitchen records and ensure compliance with food safety and health regulations
• Oversee and monitor kitchen staff during preparation and service
• Complete all administrative duties related to kitchen operations
• Support all kitchen sections to ensure seamless, personalised guest service
Please submit Food Portfolio with your application
Package
- R18 000 per month
• Live‑in accommodation
• Meals on duty
• Exceptional lodge environment and growth opportunities
Start date: ASAP