Junior Sous Chef – Private Game Reserve, Limpopo

Introduction

An exciting opportunity has arisen for a Junior Sous Chef to join a prestigious luxury lodge in Limpopo’s renowned private game reserve. This role is ideal for a talented Chef de Partie ready to step into a leadership position within the hospitality industry, delivering five‑star plated dining experiences in a refined lodge environment. The successful candidate will showcase versatility across hot kitchen, cold kitchen, and pastry sections, while confidently serving high‑end guests in a luxury villa setting when required.

Job Requirements

• Experienced all‑round chef with strong knowledge of hot, cold, and pastry sections.
• Excellent skills in meat preparation, cooking temperatures, resting techniques, and grilling.
• Strong knowledge of desserts, cakes, and snacks. • Confident in luxury plated‑service environments.
• Ability to work independently and manage kitchen sections.
• Calm under pressure with consistent high standards.
• Professional communication with management, brigade, and guests.
• Accurate stock control and inventory management.
• Willingness to work weekends, public holidays, and split shifts.
• Personal attributes: disciplined, humble, coachable, organised, hygienic, and professional.
• Food Portfolio.

Package

• R 12 000 per month.
• Live‑in accommodation.
• Meals on duty.
• Uniform provided.
• Work cycle: 42 days on / 12 days off.

Start Date

August 2026