Hospitality and Outdoor Head Chef | Luxury Lodge | Garden Route

A well-established luxury lodge located on the beautiful Garden Route is seeking an experienced and highly skilled Head Chef to lead its kitchen operation. This is an exciting opportunity for a passionate culinary professional with strong leadership abilities, exceptional food presentation skills, and a proven track record within luxury hospitality environments.

The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, quality control, stock management, and maintaining the highest standards of food safety and hygiene. The role requires an individual who thrives in a fast-paced environment and is capable of consistently delivering exceptional dining experiences for guests.

This position is best suited to a hands-on Head Chef who is creative, organised, and committed to excellence. The ideal candidate should have experience working within luxury lodges, boutique hotels, or high-end hospitality establishments and be capable of managing a professional kitchen team while maintaining strict operational standards.

Job Requirements

• Proven experience as a Head Chef within a luxury lodge, hotel, or fine dining environment
• Strong leadership and kitchen management skills
• Excellent menu planning and food costing abilities
• Ability to train, motivate, and manage kitchen staff
• Strong stock control and inventory management experience
• Knowledge of food safety, hygiene, and health regulations
• Exceptional presentation and plating skills
• Ability to work under pressure while maintaining quality standards
• Excellent organizational and communication skills
• Valid driver’s licence
• Must reside in Mossel Bay
• Available to start ASAP

Job Description

• Manage the day-to-day operation of the kitchen
• Design and implement seasonal and guest-focused menus
• Ensure consistent food quality and presentation standards
• Manage food costs, budgets, and supplier relationships
• Maintain stock levels and control wastage
• Supervise and train kitchen staff
• Ensure compliance with health and safety regulations
• Coordinate kitchen schedules and operational planning
• Monitor guest feedback and implement improvements
• Deliver exceptional culinary experiences aligned with luxury lodge standards

Salary: Market Related

Live Out (Must reside in Mosselbay)