Head Chef Opportunity in Rosebank, Gauteng

An exciting Head Chef opportunity is available at an established and upmarket restaurant in Rosebank, Gauteng. This role is perfect for a passionate culinary professional with strong leadership abilities and a proven track record in managing quality-driven kitchen operations. If you have a flair for exceptional cuisine, team development, and maintaining the highest culinary standards, this could be the ideal career opportunity for you.

The successful Head Chef will oversee all kitchen operations, lead and mentor the culinary team, manage menu planning and costing, and ensure outstanding food quality and presentation while maintaining efficient kitchen performance.

Job Requirements

• Minimum 5 years’ experience as a Head Chef or Senior Sous Chef in an upmarket restaurant or hotel
• Strong leadership and team management skills
• Extensive knowledge of food preparation, presentation, and kitchen operations
• Experience with stock control, food costing, and menu planning
• Strong understanding of food safety and hygiene standards
• Ability to work effectively under pressure in a fast-paced environment
• Excellent communication and organisational skills
• Culinary qualification preferred
• Passion for delivering exceptional dining experiences
• Commitment to maintaining high culinary and service standards

Package

• Market-related salary
• Live-out position
• Opportunity to work in a reputable upmarket restaurant
• Career growth and development opportunities
• Dynamic and professional working environment

Start Date: As Soon As Possible