Head Chef

Luxury Lodge- Greater Kruger (Hazyview)

Requirements

• Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential)
• Previous lodge experience highly beneficial
• Food Hygiene and professional cooking qualifications (Essential)
• Good understanding of food and wine trends
• Knowledgeable of all dietary and religious requirements
• Good knowledge of creating, implementing, and maintaining written control documents and training manuals
• In depth knowledge and understanding of stock procedures and control
• In depth experience in menu costing and waste reduction
• In depth knowledge of planning, budgeting, and departmental administration
• Must be a strong leader, and firm in dealing with staff
• Will be working in collaboration with a food consultant

Package on offer

• R 25-30 000 per month (based on experience)
• Single Live In
• Company Benefits to be discussed during interview.

Starting Date:  June/July 2025