Griller 

Dinokeng Game Reserve, Gauteng 

Introduction 

An exciting Hospitality opportunity is available for an experienced Chef (Griller) to join a professional lodge Kitchen team in Dinokeng Game Reserve, Gauteng. This role is ideal for a skilled Griller with a passion for preparing quality dishes, maintaining food safety standards, and delivering exceptional guest dining experiences. If you have experience in a 4 or 5-star hospitality environment and thrive under pressure, this could be your next career move. 

Job Requirements 

• Diploma in Culinary Arts or a similar qualification from a recognized institution. 

• Minimum 5 years’ experience as a Griller in a professional Kitchen. 

• Previous experience within a 4 or 5-star Hospitality environment is essential. 

• Sound knowledge of cooking methods for beef, chicken, and fish. 

• Strong understanding of different meat cuts and preparation techniques. 

• Ability to clean, portion, prepare, and store meat correctly. 

• Ensure all meat products are stored according to food safety standards. 

• Follow all health, hygiene, and safety regulations within the Kitchen. 

• Prepare vegetable items for the meat station while minimizing wastage. 

• Conduct daily stock checks and identify preparation requirements. 

• Assist with monthly stock takes. 

• Ability to work under pressure and think on your feet. 

• Excellent attention to detail and commitment to quality food preparation. 

• Strong teamwork and communication skills. 

Package 

• Salary negotiable depending on experience (DOE). 

• 5 days on / 2 days off schedule. 

• Live-out position. 

• Uniform provided. 

Start Date: 

August 2026 

Application Deadline: 2 August 2026