- Full Time
- Mpumalanga
- Market Related Salary DOE R / Month
Hospitality and Outdoor
Starting Date: ASAP
Establishment: Game Lodge
Additional Benefits:
HousingMeals
Executive/Head Chef – Sabi Sand, Mpumalanga
Introduction
A prestigious luxury lodge in the Sabi Sand, Mpumalanga is seeking an experienced Executive/Head Chef to lead its culinary team. This is an exceptional opportunity for a passionate hospitality professional to showcase their expertise in fine dining, South African inspired cuisine, and innovative food and wine trends. The role requires strong leadership, administrative skills, and a commitment to maintaining world‑class standards in a 5‑star environment.
Job Requirements & Responsibilities
- Minimum of 3–5 years previous high end Head Chef experience in a 4/5‑star environment (Essential)
- Food Hygiene and professional cooking qualifications (Essential)
- Strong knowledge of food and wine trends, including South African inspired fine dining
- Knowledgeable of all dietary and religious requirements
- Proven ability to create, implement, and maintain control documents and training manuals
- In‑depth knowledge of stock procedures, planning, budgeting, and departmental administration
- Strong leadership skills with the ability to mentor and manage staff effectively
- Excellent administrative skills including rostering, ordering, and cost control
- Valid Driver’s License required
- Menu compilation and implementation aligned with lodge standards
- Systemize and streamline kitchen operations – ordering, preparation, presentation, hygiene, and wastage reduction
- Ensure compliance with food hygiene legislation and maintain impeccable standards
- Manage budgets, monitor profitability, and implement cost‑control measures
- Maintain constant communication between Kitchen, Management, and Front of House teams
- Strong Food Portfolio with your application
Package
- Market related salary negotiable and DOE
- Live in accommodation
- Meals provided
Start Date: ASAP
