Hospitality and Outdoor

Starting Date: October/November 2026
Establishment: Game Lodge
Additional Benefits:
Housing
Meals
Uniform
Medical Aid

Executive Chef – Luxury Lodge Botswana 

Introduction

A leading luxury hospitality group in Botswana is seeking a highly skilled Executive Chef to join their remote lodgeoperation. This is a premium opportunity for a talented chef with strong lodge-based experience and a passion for delivering exceptional culinary standards in a high-end hospitality environment. The successful Executive Chef will be responsible for driving the full kitchen operation within a luxury Botswana lodge, ensuring consistent excellence, creativity, and precision across all dining experiences. This role demands a chef who thrives in remote lodge hospitality settings, understands luxury guest expectations, and can lead with authority and consistency.

Job Requirements

  • Diploma/Degree in Culinary Arts or equivalent (essential for permits in Botswana for an Executive Chef role)
  • Minimum 5 years’ senior chef experience in a medium to large lodge or hotel environment within hospitality
  • Previous African lodge experience strongly preferred
  • Proven ability as an Executive Chef to lead and coordinate a lodge kitchen brigade
  • Strong food hygiene and professional culinary certifications
  • Ability to design and execute refined menus aligned with luxury lodge hospitality standards
  • Strong understanding of current hospitality food and beverage trends
  • Knowledge of dietary, cultural, and religious requirements in lodge operations

Package

  • BWP 25,000 – 35,000 per month (dependent on experience)
  • Live-in accommodation and meals at the lodge
  • Additional benefits to be discussed based on Executive Chef experience

Start Date: October 2026

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