• Full Time
  • Limpopo
  • Market Related and DOE R / Month

Hospitality and Outdoor

Starting Date: November 2026
Establishment: Game Lodge
Additional Benefits:
Housing
Meals
Uniform
Other

Executive Chef – 5*Lodge Limpopo

Introduction & Job Overview

A prestigious 5-star lodge situated in Limpopo is seeking an exceptional Executive Chef to lead and elevate its culinary offering. This is a rare opportunity for a passionate and creative chef to take full ownership of a refined dining experience within an intimate luxury environment.

As Executive Chef, you will be responsible for shaping the culinary identity of the property, ensuring all menus reflect both creativity and consistency at the highest level. You will lead a small, dedicated kitchen team, fostering a culture of excellence, collaboration, and continuous improvement.

The Role

  • Design and execute innovative, seasonal menus using local and sustainable produce
  • Lead, mentor, and inspire a small, passionate kitchen team
  • Collaborate with hotel leadership to enhance the overall guest experience
  • Maintain exceptional standards of presentation, taste, and consistency
  • Manage budgets, food costs, and supplier relationships effectively
  • Act as a culinary ambassador, engaging with guests and supporting marketing initiatives

The Candidate

  • 3-5 Years’ experience as an Executive Chef in 5* Lodge
  • Must have culinary degree / certification
  • Strong creative flair with knowledge of modern culinary trends and wellness dining
  • Excellent leadership, training, and communication skills
  • Ability to drive innovation and elevate the culinary brand
  • Strong financial acumen and operational management experience

Salary: Market related / Live in Position
Start Date: November 2026

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