Commis Chef 

Dinokeng Game Reserve, Gauteng 

Introduction 

A fantastic Hospitality opportunity is available for a motivated Chef (Commis) to join a professional Kitchen team in Dinokeng Game Reserve, Gauteng. This role is ideal for an enthusiastic culinary professional looking to develop their career within a 4/5-star hospitality environment. If you are passionate about food preparation, maintaining high hygiene standards, and supporting senior chefs in delivering exceptional guest experiences, this Commis position offers an excellent opportunity for growth and development. 

Application Deadline: 2 August 2026 

Job Requirements 

• Diploma in Culinary Arts or a similar qualification from a recognized institution. 

• Minimum of 3 years’ experience in a 4/5-star Hospitality environment. 

• Assist senior Chef team members with food preparation and cooking duties. 

• Work across multiple Kitchen stations as required. 

• Wash, peel, chop, and prepare fruits and vegetables. 

• Assist with the preparation of salads, starters, and other menu items. 

• Maintain a clean and organized Kitchen environment. 

• Adhere to sanitation, hygiene, and food safety standards at all times. 

• Safely handle knives, equipment, and kitchen tools. 

• Assist with cleaning workstations and food preparation areas. 

• Receive and check stock deliveries for quality and quantity. 

• Understand and implement FIFO (First In, First Out) stock control procedures. 

• Ensure freezers, refrigerators, and dry stores remain clean and well-organized. 

• Maintain a neat, professional appearance at all times. 

• Ability to work effectively under pressure is essential. 

Package 

• Salary negotiable depending on experience (DOE). 

• 5 days on / 2 days off schedule. 

• Live-out position. 

• Uniform provided. 

• Opportunity to grow within a professional hospitality operation. 

Start Date: 

As Soon As Possible