Chef Job in a Guesthouse – Bryanston

Introduction

A well-established guesthouse in Bryanston is seeking an experienced and passionate Chef to join its hospitality team.

The ideal candidate will possess a strong passion for food, excellent organisational abilities, and a keen eye for detail. Experience within guesthouses, lodges, boutique hotels, or hospitality establishments will be highly advantageous.

Strong communication skills, reliability, and the ability to perform under pressure are essential for success in this role.

This position offers the opportunity to become part of a professional hospitality environment where culinary excellence and guest satisfaction are key priorities.

Job Requirements & Responsibilities

• Prepare and present high-quality breakfast, lunch, and dinner meals.
• Develop and update menus according to guest preferences and seasonal availability.
• Ensure food is prepared and presented to high standards.
• Maintain kitchen cleanliness and hygiene standards.
• Manage food stock, ordering, and inventory control.
• Minimise food wastage and control kitchen costs.
• Ensure compliance with health and safety regulations.
• Accommodate special dietary requirements and guest requests.
• Monitor food quality and consistency at all times.
• Maintain kitchen equipment and report maintenance requirements.
• Assist with menu planning and recipe development.
• Work closely with management to enhance guest satisfaction.
• Previous chef experience within hospitality environments preferred.
• Strong culinary skills and knowledge of food safety practices essential.
• Ability to work weekends, public holidays, and flexible shifts.

Salary: Market Related / Must have own accommodation in area

Start Date: 1 September 2026