New Vacancy – Temp Sous Chef

Restaurant – Stillbaai, Western Cape

Requirements: 

• Formal Chef Qualification (Diploma or Accredited Qualification)
• 5+ years Chef Experience
• Predominantly restaurant environment experience
• Comprehensive knowledge of all kitchen operations
• Creativity and ability to produce exceptional food
• Cost and stock control proficiency
• Menu planning and costing expertise
• Strong leadership skills
• Knowledge of health & safety and fire emergency procedures
• Computer literacy
• Driver’s license and own transport
• Excellent communication skills and fluency in English

Responsibilities:

• Capability to train and guide kitchen staff
• Innovative and honest with sober habits
• Able to work under pressure
• Independent and proactive with strong initiative
• Supervise kitchen operations and maintain high food standards
• Collaborate with the Executive/Head Chef to meet goals
• Train and support kitchen staff
• Ensure all dishes meet standards and accommodate dietary requirements
• Manage operational budgets and stock control
• Maintain stringent cleaning measures
• Clear communication

Package on Offer:

• R15 000pm depending on experience
• Accommodation & Parking provided

Starting Date: 1 December

Apply: tannith@hospitalityandoutdoor.co.za