Hospitality and Outdoor – New Vacancy – Sous Chef
Luxury Lodge – Hluhluwe, KwaZulu- Natal

Our client, a luxury lodge in Hluhluwe, seeks a passionate Sous chef with the guest experience and the care of the sustainability of the communities and environment as their core daily focus. 

Requirements

• At least 2+ years’ experience in a similar position
• Passion for kitchen management – including kitchen administration, general hygiene and people management
• Passion for training staff, creating fabulous food and new ideas
• Good interpersonal skills
• Sense of urgency
• Passionate about guest delight
• Attention to detail
• Diligence and self-motivation to meet deadlines and keep on top of your job
• Willingness/ability to share information and teach and inspire others
• Good communication skills

Description

• Set hygiene standards
• Responsible for training chefs and implementing kitchen standards
• Abide by 7-day Menu set according to company approved standards
• Work with the training chef when visits are conducted and be feedback fit
• Presenting food in accordance with company set standards
• Proactive maintenance
• Have good control on stock and stock rotations
• Responsible for all food orders, storeroom and fridges, in the absence of the Executive Chef
• All food produced to be checked in the absence of the Executive Chef
• Check all buffets, dinners and breakfasts

Package

• Salary: Market Related
• Live in position

Start Date: ASAP
To Apply: maruchelle@hospitalityandoutdoor.co.za