Sommelier

Luxury Lodge-Botswana

The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock and control in line with company standards.

Requirements of the Position

• Sommelier qualification, such as Cape Wine Diploma or a degree in Hospitality Management-Essential
• WSET level 3-Essential
• Experience in working in lodges- Preferred
• 3-5 years’ experience in hospitality /guest interactions and service-Essential
• Good computer literacy – MS Office, MS Project is advantageous.
• Excellent Email etiquette.
• Strong attention to detail.
• Excellent communication skills, particularly in building and maintaining sound working relationships.

• Salesmanship, leadership, and management skills.
• Passion for wine and sound knowledge of wine.
• Stamina, Resilience and physically able to transfer wine or work long hours where needed.
• Organised and excellent admin skills.
• Team player – developmental approach to staff.
• Neat, professional, and approachable presentation.
• Valid Driver’s License.
• Citizenship or valid work visa.

Package on offer 

• Single Accommodation
• Meals while on duty
• Staff Gratuities
• BWP 25-30 000 pm (Based on Experience)
• Excellent company benefits (Flights, medical aid, bonus, work permit etc.)

Starting Date: November 2024