New Vacancy – Senior Sous Chef
Luxury Boutique Hotel – Polokwane
Requirements:
- Matric
- Formal cooking degree/diploma preferable.
- 3 – 5 years experience in a Sous chef position 4/5-star environment
- Well-spoken and well presented
- Strong leader who has overseen employees before.
- Must be able to work under pressure
- Must be able to create, cost and maintain recipes.
- Must have strong general knowledge of food and kitchen procedures
Responsibilities:
- Support Head chef in the daily operations of the kitchen
- Keep work area at all times in hygienic conditions according to the rules set by the Head Chef
- Control food stock and food cost within the kitchen
- Assist head chef with monthly stock takes
- Prepare the daily “mise en place” and food production in different sections of the main kitchen or satellites
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Package on offer
- Negotiable – Depending on experience
- This is a live-out position
Starting Date: ASAP
To Apply: tannith@hospitalityandoutdoor.co.za