New Vacancy – Senior Sous Chef  

Luxury Game Lodge – Paterson, Eastern Cape 

Requirements 

• Formal Qualification in Culinary Arts 

• Driver’s License  

• 5 years previous supervisory chef experience in a 5-star Game Lodge/ Hotel-Leadership Role 

• Have a HACCP/ Food Safety Certificate 

• Fluent in English 

• Knowledge of GAAP & Excel 

• Experience with cost & wastage control 

• SOBER habits 

• Strong ability to lead a team and work under pressure 

Description  

• Stay up to date with changes in Policies, ways of working and standards in the industry.  

• Run shifts and conduct pre-shift briefings between front and back of house 

• Manage interactions with guests regarding menu requests/ dietary requirements and ensure effective communication of all guest-related matters to the lodge team in a timely manner.  

• Follow all standard Operating procedures for service to guests, ensuring exceptional food qualify is provided to guests at all times.   

• Ensure the kitchen management team maintains all kitchen records appropriately as required.   

• Ensure that all kitchen employees adhere to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.  

• Manage and monitor all kitchen staff during preparation and service.  

• Perform all daily, weekly and monthly administrative duties relating to the kitchen operations.   

• Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to revied the highest level of personalized service at all times.   

Package on offer 

• R 22 000 pm  

• Live In 

• No Meals 

Start Date: ASAP 

To Apply: claire@hospitalityandoutdoor.co.za