Senior Sous Chef

Hotel- Great Kruger (Limpopo)

Requirements

• A minimum of 3-5 years senior chef experience in a large sized, busy kitchen
• Previous Hotel experience preferred
• Strong management and training skills
• Cooking and Hygiene qualifications beneficial
• Menu compilation and implementation
• Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering of staff.

• Knowledgeable of all dietary requirements
• Good knowledge of creating, implementing, and maintaining written control documents and training manuals
• Good knowledge and understanding of stock procedures and control.
• Good knowledge of planning, budgeting, and departmental administration

Package on offer

• R 35-40 000 pm

Start Date: ASAP