Hospitality and Outdoor – New Vacancy – Senior Pastry Chef

Luxury Boutique Hotel – Polokwane

Requirements:

• Matric
• 3 years previous senior pastry chef experience in a 4/5-star establishment (Essential)
• Cooking and Hygiene qualifications (Beneficial)
• Ability to multitask and work efficiently under pressure
• Good management skills
• Knowledgeable of all dietary requirements
• Good knowledge and understanding of stock procedures and control
• Experience in a la carte and banqueting preparation in pastry
• Previous experience with chocolate and sugar work
• Creative individual needed with passion for pastry section
• Professional food portfolio

Description:

• Train and motivate pastry chefs.
• Manage the a la carte and banqueting pastry pass on a daily basis.  
• Create and maintain recipes.
• Daily meetings and handovers, stock counts and mise-en-place.
• Maintain and achieve food costing targets.
• Maintain hygiene standards in your section.

Package on offer:

• Negotiable – Depending on experience
• This is a live out position

Starting Date: ASAP

To Apply: tannith@hospitalityandoutdoor.co.za