Restaurant Manager

Hospitality Company – Stellenbosch

Requirements:

• A relevant tertiary qualification in either Management or Hospitality. (Beneficial)
• Restaurant manager should have Wine knowledge and experience in running a tasting room
• At least 4 years Hospitality experience in a Supervisory role. (Essential)
• Previous experience as a Restaurant Manager, Restaurant Duty Manager or Hospitality Manager or similar role.
• Proven guest service experience as a manager
• Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• Being a native of South Africa preferably

Description:

• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members
• Maintains records of staff attendance manner and operating costs.
• Provides feedback and coaching to the Team regularly.
• Understands building capability through Cross training.
• Treats all Team Members fairly, with respect.
• Sets high standards for appropriate team behaviour on shift.
• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
• Handle guest complaints in restaurants.

Package on offer:

• R15 – R20 000 per month.

Starting Date: ASAP.

To Apply: elmarie@hospitalityandoutdoor.co.za