Hospitality and Outdoor- New Vacancy – Junior Sous Chef

Restaurant – Hoedspruit

Requirements

• Minimum of 1-2years previous Sous chef experience
• Food Hygiene and professional cooking qualifications
• Extremely creative and hard working
• Ability to multitask and work efficiently under pressure
• In-depth understanding of food trends
• Good knowledge and understanding of stock procedures and control

Package on offer

• R11 000 per month
• Live in
• Meals on duty