New Vacancy – Senior Restaurant Manager

5-star Lodge – Groblersbrug – Limpopo

Requirements

• At least 3 – 5 years’ experience in restaurant management with a minimum of 2 years in a senior management role
• Proven experience managing operations within a luxury 5-star hospitality setting preferably within a lodge setting
• Comprehensive understanding of fine-dining, international cuisine and wine pairings
• A diploma in Hospitality Management or similar will be highly beneficial
• Exceptional ability to lead, inspire, and develop a diverse team, including chefs, servers, and support staff.
• Skilled in performance management, team building, and conflict resolution.
• Demonstrated ability to deliver impeccable guest service, tailored to a discerning clientele.
• Proficiency in handling VIP guests and creating memorable dining experiences.
• In-depth knowledge of restaurant operations, including menu planning, inventory management, and budgeting.
• Familiarity with point-of-sale (POS) systems and reservation platforms.
• Experience with health, safety, and compliance standards in high-end dining.
• Strong skills in budgeting, cost control, and financial reporting.
• Ability to analyze and optimize restaurant revenue and profit margins
• A deep appreciation of fine dining trends, sustainability, and locally sourced ingredients.
• Skilled at managing high-pressure situations with professionalism and composure.
• Capable of resolving guest complaints and operational challenges effectively.
• Ability to design and implement training programs to enhance service standards and staff competence.
• Charismatic and approachable, with excellent interpersonal skills.
• Meticulous attention to detail and a passion for luxury hospitality.
• Adaptable, culturally aware, and respectful of the lodge’s unique environment and guest demographic.
• A hands-on manager with a proactive, problem-solving mindset
• Willingness to work in a remote lodge setting with extended hours, weekends, and holidays
• Ability to stand for long periods and engage in physical activities related to restaurant operations.
• Fluency in English is essential; additional languages relevant to the lodge’s guest profile are a plus.

Package

• Salary: R15 000 – R18 000 depending on experience
• Live-in position

Start Date: ASAP

To Apply: maruchelle@hospitalityandoutdoor.co.za