Hospitality and Outdoor – New Vacancy – Lodge Anchor

Luxury Lodge – Northern KZN 

Description:

• Managing food costs and stock rotations and quality control
• Managing guest experience during meals
• Stocktakes and orders
• Menu planning and menu options creation
• Issuing out stock to relevant departments
• Compiling weekly reports for management
• Hosting and servicing guests during shifts
• Very hands on approach by means of assisting the butlers with setting up meal tables and clearing after services etc
• Ensuring food presentation, quality etc is provided to guests timorously and consistently
• Kitchen hygiene
• Assist with guests arrival at the lodge by doing indemnity forms and showing around the lodge
• Assist with guest room check for arrival rooms

Requirements:

• Must have excellent excel and Microsoft office experience
• Nightsbridge knowledge and experience is preferred
• minimum 2 years working experience in the lodge industry (Not necessarily this position specifically)
• Must have drivers license
• Strong leadership skills and management presence about themselves
• Must be able to work independently and use initiative

Package on Offer:

• R8 000 – R9 000 per month CTC
• Live In
• Meals on duty
• Cycle – 3 weeks on – 1 week off