New Vacancy – Junior Pastry Chef  

Potchefstroom, North West 

Requirements 

• 2 years previous junior pastry chef experience in a high-end Restaurant/Boutique Hotel environment 

• Cooking and Hygiene qualifications (Beneficial) 

• Ability to multitask and work efficiently under pressure 

• Knowledgeable of all dietary requirements 

• Good knowledge and understanding of stock procedures and control. 

• Must be energetic and upbeat 

Description 

• Pastry production: Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. 

• Menu development: Collaborate with the Executive Pastry Chef and culinary team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation. 

• Ingredient management: Manage inventory and procurement of pastry ingredients, including sourcing high-quality ingredients, monitoring stock levels, and minimizing waste, to ensure freshness, availability, and cost-effectiveness in pastry production. 

• Quality control: Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings and evaluations to ensure adherence to standards. 

• Decorating and finishing: Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing, to enhance the visual appeal and presentation of pastry and dessert items, creating visually stunning and Instagram-worthy creations. 

• Sanitation and hygiene: Adhere to strict hygiene and sanitation standards in pastry production areas, including proper handling of ingredients, cleanliness of equipment and work surfaces, and compliance with food safety regulations. 

• Team leadership: Provide guidance and direction to pastry commis and apprentices, delegating tasks, providing training and coaching, and fostering a positive and collaborative work environment within the pastry department. 

• Guest interaction: Interact with guests in a professional and engaging manner, responding to inquiries, accommodating special requests, and providing recommendations or explanations about pastry menu items and ingredients. 

• Event support: Collaborate with banquet and catering teams to support pastry production for special events, weddings, and banquets, ensuring timely delivery of high-quality pastry items and adherence to event specifications 

Package on offer: 

• R8 000 pm 

Starting Date: ASAP 

To Apply: claire@hospitalityandoutdoor.co.za