New Vacancy – Junior Kitchen Manager

Lodge – Plettenberg Bay, Western Cape

Requirements

• Minimum 2 years’ experience as a chef in one establishment
• Tertiary qualification as a chef will be beneficial
• Excellent command of the English language
• Drivers license and own vehicle essential
• Energetic, proactive person with well-developed concept pf the importance of providing a world-class guest experience and the ability to provide that experience
• Strong references and a clean track record mandatory
• Ability to produce innovate and modern dishes to the highest of standards
• Ability to be flexible and adaptable
• Excellent understanding of kitchen procedures and timing requirements
• Excellent planning and organisational skills
• Good interpersonal and communication skills (verbal and written)
• Working knowledge of Health, Safety and hygiene practices
• Able to collaborate and work positively as part of a team
• Able to act decisively and quickly when necessary
• Good judgement in all situations
• Professional and presentable
• Creative problem solver
• Honest and reliable
• Basic administrative skills

Package

• Salary: R10 000 – R15 000 Depending on Experience

Start Date: ASAP

To apply: maruchelle@hospitalityandoutdoor.co.za