Hospitality and Outdoor – New Vacancy – Chef De Partie

Luxury Game Lodge – Bela Bela – Limpopo

Requirements

• 1-2 years’ experience in a similar position in a luxury lodge environment
• Food hygiene or Professional Cookery Qualification
• Knowledge of dietary and religious requirements
• Good knowledge and understanding of stock procedures and control
• Passion for food and personal growth within the company
• Candidate needs to be self-motivated and versatile, display a ‘go – team attitude’ and understand that hard work comes with the territory.
• Exposure to multiple sections in the kitchen.

Description

• Assist the Executive Chef and Sous Chef with daily preparations.
• Ensure that all food is being prepared to the highest standards.
• Willing to assist in all departments in a restaurant!!!
• Ensure efficient work with the focus on completing the task within the time available and to the standard set.
• Assisting with Stock control and month end procedures
• Being able to thrive in a rural environment as well as work place.

Package on offer

• Single Accommodation
• R7 000 – R 8 500 pm

Starting Date: ASAP

To Apply: allison@hospitalityandoutdoor.co.za