Head Chef
Luxury Lodge- KwaZulu Natal
Requirements
- Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential)
- Food Hygiene and professional cooking qualifications (Essential)
- Good understanding of food and wine trends
- Knowledgeable of all dietary and religious requirements
- In depth experience in Fine Dining
- Good knowledge of creating, implementing, and maintaining written control documents and training manuals
- In depth knowledge and understanding of stock procedures and control
- In depth knowledge of planning, budgeting, and departmental administration
- Must be a strong leader, and firm in dealing with staff
- Valid Driver’s License
Package on offer
- R Highly Negotiable per month (based on experience)
- Single Live In
- Company Benefits
Starting Date: August 2024