New Vacancy – Head Chef

Luxury Lodge – Hoedspruit – Limpopo

A luxury lodge in Hoedspruit is looking for an experienced Head Chef with a combination of culinary skills, leadership abilities and an understanding of hospitality services.

Requirements

• Degree or diploma in culinary arts or equivalent professional certification.
• At least 5 years in fine dining or luxury hospitality, with 2–3 years in a leadership role as a Head Chef or Sous Chef.
• Proficiency in international and local cuisines, with a focus on creative, high-quality dishes.
• Knowledge of guest expectations in upscale environments.
• Experience leading a team of chefs, cooks, and kitchen staff, with strong delegation and training skills.
• Ability to craft innovative, seasonal, and balanced menus aligned with the lodge’s theme or regional focus.
• Proficiency in managing food costs, reducing waste, and overseeing inventory.
• Capable of handling high-pressure situations without compromising service quality.
• Willingness to engage with guests for feedback or special requests, offering a personal touch.
• Skill in catering to dietary preferences, allergies, and special requests.
• Ensure the kitchen operates efficiently and complies with all health and safety regulations.
• Guarantee consistent food presentation and flavor that meet luxury standards.
• A flair for creating visually stunning and innovative dishes.
• Commitment to using local and seasonal ingredients where possible.
• Ensuring every dish meets luxury expectations.
• Ability to adapt to the unique needs of a remote lodge setting.
• Respect for diverse cultures, reflecting in food choices and guest interactions.
• Capability to prepare and monitor kitchen budgets.
• Build and maintain relationships with premium suppliers for consistent ingredient quality.
• Organise staff shifts to ensure smooth kitchen operations

Package

• Salary: R20 000 – R25 000 per month, depending on experience

Start Date: ASAP

To apply: maruchelle@hospitalityandoutdoor.co.za