New Vacancy- Griller  

Restaurant – Bedfordview 

Requirements:

• 2 – 3 Years previous experience in a restaurant environment (Essential)
• Sound knowledge of the Hot section (Essential)
• Extensive knowledge of grilling techniques and meat preparation
• Food Hygiene or professional cooking qualifications (Beneficial)
• Knowledgeable of all dietary and religious requirements
• Passion for food and personal growth
• Team Player

Responsibilities:

• Assist the Executive Chef and Sous Chef with daily preparations.
• Ensure efficient work with the focus on completing the task within the time available.
• Assisting with Stock control and month end procedures
• Ensure all grilling standards are implemented as required by the owner
• Prepare and grill high-quality meat dishes to perfection
• Maintain the cleanliness and organization of the grill station
• Comply with all relevant checklists and evaluations set out by the owners
• Provide excellent customer service

Package on Offer:

R 7 000 per month depending on experience

Starting Date:

• ASAP

To Apply email tannith@hospitalityandoutdoor.co.za