Front of House Manager

Restaurant – Stellenbosch

Requirements:

• Relevant experience in a restaurant environment
• Very presentable and trendy
• Be able to move effortlessly amongst tables through the restaurant
• Excellent people and interpersonal skills
• Discerning and courteous to all audiences

Description:

• Responsible for ensuring the highest level of customer care
• Front House and Kitchen staff management on a daily basis
• Responsible for cash ups recon for the day
• Responsible for opening and closing the shop
• Handle and resolve customer complaints effectively
• Responsible for handling customer queries
• Check emails and telephone messages

Package on offer:

Negotiable depending on experience.

Starting Date: ASAP

To Apply: elmarie@hospitalityandoutdoor.co.za