New Vacancy- Food and Beverage Manager  

Nelspruit, Mpumalanga 

The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.  The successful candidate will be based in Mpumalanga, Nelspruit. 

Requirements 

• Matric 

• Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage 

• At least 5 years’ experience within the hospitality industry in 4 star property. 

• Must have at least 18 months of management or supervisory experience 

• Must be standards orientated 

• Good knowledge of Food and Beverage 

• High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential. 

• Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage 

• High degree of self-motivation and ambition 

• Skills to work both independently and as part of a team 

• Time management 

Description 

• Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. 

• Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability. 

• Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s. 

• Contributes to maintaining appropriate staffing levels across the F&B outlet/s. 

• Excellent knowledge of Opera and Micros with specific reference to Point of Sales. 

Package on offer 

• R 32 000 – R35 000 pm (Depending on experience) 

To Apply: claire@hospitalityandoutdoor.co.za