Food and Beverage Manager

Resort-Mozambique

Requirements

• A relevant tertiary qualification in either Management or Hospitality (Highly Beneficial- for permits)
• At least 5 years Food and Beverage Management experience in a 5 star Establishment (Essential)
• Previous Beach/Island experience (Highly Beneficial)
• International Experience highly beneficial
• Excellent Wine Knowledge
• Excellent knowledge of Food trends
• Knowledge of the highest level of F&B customer service in a luxury environment.
• Must have sound experience in Butler service
• Sound knowledge of food and cooking methods
• Expert knowledge and understanding of stock procedures and control
• Knowledge of planning, budgeting and departmental administration.
• Valid driver’s license

Package on offer

• R 40 000 Gross pm (Depending on experience)
• Live in
• Company Benefits

Starting Date: November 2024