Hospitality and Outdoor – New Vacancy – Food and Beverage Manager

Hotel – Hluhluwe

A Hotel in Hluhluwe is looking for a Food and Beverage Manager to oversee and lead the Food and Beverage department. 

The successful candidate will be based in Hluhluwe – KZN

Description:

·        Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.

·        Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.

·        Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.

·        Contributes to maintaining appropriate staffing levels across the F&B outlet/s.

·        Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Requirements:

·        Matric

·        Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage

·        At least 5 years’ experience within the hospitality industry in 4 star property.

·        Must have at least 18 months of management or supervisory experience

·        Must be standards orientated

·        Good knowledge of Food and Beverage

·        High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.

·        Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage

·        High degree of self-motivation and ambition

·        Skills to work both independently and as part of a team

·        Excellent time management

Package on Offer:

·        R 21 000 Monthly CTC

·        Live out

To Apply: kirstin@hospitalityandoutdoor.co.za