Executive Chef

Medium Sized Country Hotel-Congo (Kolwezi)

Requirements

• Diploma/Degree in the Culinary Arts or similar-Essential for permits
• 5-8 Years previous senior chef experience in a medium to large resort/lodge/hotel – Essential
• African experience a must!
• Not just a stand-alone kitchen- also caters for outside conferences and events.
• Food Hygiene and professional cooking qualifications
• Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation
• Good understanding of Food and Beverage trends
• Knowledgeable of all dietary and religious requirements

Package on offer

• Single Accommodation and meals
• US$ 4 000 pm (Negotiable, depending on experience)
• Annual Bonus
• 6 weeks annual leave (spread over several periods)

Starting Date: November 2024