New Vacancy – Commis Chef

Luxury Lodge – Waterberg, Limpopo

Requirements:

• 1-2 years of experience as a Commis Chef in a 4/5 star environment (Essential)
• Culinary qualification or relevant certification (Preferred)
• Basic knowledge of all kitchen sections and cooking techniques
• Ability to produce good quality basic food under supervision
• Understanding of health, safety, and basic food hygiene practices
• Self-motivated and eager to learn, with a strong passion for cooking
• Good oral communication and ability to work effectively in a team
• Organizational and time management skills

Responsibilities:

• Assist the Chef de Partie or Sous Chef with daily preparations and planning
• Work across various kitchen stations to expand culinary knowledge and skills
• Prepare, cook, and present dishes to high-quality standards
• Adhere to sanitation regulations and food safety requirements at all times
• Handle and prepare food and kitchen equipment properly
• Assist with meal preparation, receiving deliveries, and rotating stock
• Maintain cleanliness and organization in work areas
• Support the team in creating an exceptional culinary experience for guests

Package on Offer:

• R5 500 per month, depending on experience
• Live-in position

Starting Date: ASAP

To Apply: tannith@hospitalityandoutdoor.co.za