New Vacancy – Chef de Partie

Luxury Lodge – Waterberg, Limpopo

Requirements:

• Culinary qualification preferred.
• 2 – 3 years experience in a Chef de Partie role in a 5 star environment.
• Basic knowledge of all kitchen sections and cooking techniques.
• Familiarity with health, safety, and food hygiene regulations.
• Ability to produce high-quality food with attention to detail.
• Strong time management and organizational skills.
• Multitasking and adaptability under pressure.
• Good oral communication and interpersonal skills.
• Knowledge of various cooking methods, equipment, and ingredients.
• Commitment to cleanliness and quality standards.

Responsibilities:

• Run a kitchen section and report to the Sous Chef
• Prepare, cook, and present high-quality dishes in your specialty area
• Plan and execute mise en place according to SOP, ensuring proper handover
• Order supplies for your section and manage stock control
• Supervise the setup and readiness of menu items in your section
• Collaborate with Chefs to ensure consistency in seasoning, portions, and presentation
• Maintain proper food storage practices to avoid wastage
• Deliver dishes promptly, adapting to last-minute changes as needed
• Follow safety, hygiene, and sanitation practices at all times
• Keep detailed records of preparation and presentation for reference
• Coordinate tasks with team members and help them achieve optimum results.

Package on Offer:

• R7 500 per month – depending on experience
• Live-in position

Starting Date: ASAP

To Apply: tannith@hospitalityandoutdoor.co.za