New Vacancy –Chef de Partie

Luxury Lodge – Paterson, Eastern Cape

Requirements:

• Diploma or formal qualification in Culinary Arts.
• Minimum of 3 years’ experience producing up-market cuisine.
• Proven experience in a similar role at a 5-star Lodge/Hotel.
• Current Food Handler Health Card or HACCP/Food Safety Certificate.
• Proficient in English communication (spoken and written).
• Knowledge of GAAP POS systems and Microsoft Excel.
• Strong knowledge of food costing and wastage control.
• Sober habits with the ability to thrive under pressure.
• Valid driver’s license (preferred).
• Solid understanding of Food & Beverage Service standards.

Responsibilities:

• Prepare and produce authentic and innovative cuisines of high quality.
• Support kitchen management in ensuring readiness for service before each shift.
• Stay updated on industry trends, policies, and standards.
• Ensure proper handling, care, and maintenance of all kitchen equipment and tools.
• Follow standard operating procedures to deliver exceptional guest experiences.
• Maintain accurate kitchen records under the guidance of kitchen management.
• Ensure compliance with food safety, security, and health regulations.
• Collaborate with other kitchen sections to provide personalized guest service.

Package on Offer:

• R11 500 per month depending on experience.
• Live-in position.
• 3 week on/1 week off cycle.

Starting Date:  ASAP

To Apply:  tannith@hospitalityandoutdoor.co.za