New Vacancy – Chef de Partie

4 Star Hotel – Cape Town

Requirements:

• 2-3 years of previous experience in a 4/5-star hotel environment (Essential)
• Proven track record and food portfolio
• Professional Cookery or Food Hygiene qualification
• Knowledge of dietary and religious food requirements
• Strong understanding of stock procedures and control
• Passion for food and continuous personal growth
• Team player, flexible, and hard-working
• Self-motivated with excellent time management skills
• Guest-centric with professional communication abilities

Responsibilities: 

• Manage a kitchen section and assist Head and Sous Chefs with daily preparations
• Prepare and present high-quality dishes to the highest standards
• Ensure mise en place and section setup per SOP; order supplies as needed
• Assist with stock control and month-end procedures
• Collaborate on seasoning, portions, and presentation
• Complete tasks efficiently within set time frames
• Store food properly to avoid wastage and ensure timely delivery
• Maintain safety, hygiene, and sanitation standards
• Adapt to last-minute changes and keep accurate records
• Coordinate with team members and ensure food safety compliance

Package on Offer:

• R10 000 per month depending on experience

Starting Date:  ASAP

To Apply:  tannith@hospitalityandoutdoor.co.za