Banqueting Manager

Luxury Hotel – Stellenbosch 

Requirements

• At least 2-3 years F&B or Banqueting and Events Management experience in a 4- or 5-star environment (Essential)
• Good understanding of 5-star establishments
• Knowledge of the highest level of F&B customer service in a luxury environment.
• Sound knowledge and understanding of stock procedures and control.
• Knowledge of planning, budgeting, and departmental administration.
• Must be able to work in a fast-paced environment and have a passion for working with people.
• A Diploma in Hospitality, knowledge of SAP (Advantageous)

Description:

• Manage and facilitate all conference & banqueting events to prescribed ensure client satisfaction is always maintained.
• Cost management – revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference & banqueting facilities.
• Administration – SAP reports, logging incidents, OE reporting.
• Operational management – customer liaising, Execution of functions, facilitate with function sheets, delegation, and control of staff.
• People management – motivate staff, adequate staffing, IR, performance appraisals.
• Stock control – OE stocks & Beverage stocks, maintain & control stock and PARR levels, Reduce/Eliminate losses.

Package on offer:

• Industry related and negotiable

Starting Date: ASAP.

To Apply: elmarie@hospitalityandoutdoor.co.za