Banqueting Manager
5* Safari Property – Northern Limpopo

Requirements:

• Matric with a relevant Tertiary qualification in F&B/Events/Hospitality very beneficial
• At least 4 years F&B or Banqueting and Events Management experience in a 4/5 star environment (Essential)
• Computer Literate- Excellent skills in Microsoft office suite and POS systems- Micros Point of Sale preferred
• Experience in running functions of up to 250 pax at a five-star level.
• Knowledge of the highest level of F&B customer service in a luxury environment.
• Sound knowledge and understanding of stock procedures and control.
• Knowledge of planning, budgeting and departmental administration.
• Must be able to work in a fast paced environment and have a passion for working with people.

Description:

• Manage and facilitate all conference & banqueting events to prescribed ensure client satisfaction is maintained at all times;  
• Cost management – revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference & banqueting facilities;
• Administration – SAP reports, logging incidents, OE reporting;  
• Operational management – customer liaising, Execution of functions, facilitate with function sheets, delegation and control of staff;  
• People management – motivate staff, adequate staffing, IR, performance appraisals;  
• Stock control – OE stocks & Beverage stocks, maintain & control stock and PARR levels, Reduce/Eliminate losses.  
• Help out in other departments/ capacities as needed

Package on offer:

• R 15 000 – R 18 000 (Depending on Experience)
• Live in- Accommodation with meals (no pets/dependents)

Starting date: ASAP

To Apply: melinda@hospitalityandoutdoor.co.za