Assistant Restaurant Manager

Stellenbosch

Requirements:

• Matric
• At least 5 years restaurant experience in a supervisory role- Essential
• Previous experience as a Restaurant Manager or Assistant Manager-Essential
• Proven guest service experience as a manager
• Strong with stock management, Cost Control and Gross Profit Margins- Essential
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• Being a native of South Africa preferably

Package on offer:

R 20-R30k per month. (Depending on experience)

Starting Date: ASAP.