New Vacancy – Assistant Food & Beverage Manager 

Resort – Drakensburg, Kwa-Zulu Natal 

Requirements 

• Diploma in Hotel or Food & Beverage Management 

• Previous experience with assistant Food and Beverage management – a big plus if it was in a resort environment.   

• Computer Literate (MS Office Outlook, Excel and Word) 

• Experience at operator level of a point of Sales System – exposure to Micros advantageous 

• Experience at operator level of a Stock Management System 

• Highly presentable 

• Solid English verbal and written communication and interpersonal skills 

• Fluent with hospitality language and terminology, particularly food and beverage vocabulary 

• Exposure to and understanding of restaurant financials 

• Experience in stock control, stock count and resolving of stock discrepancies 

• Ability to work flexible hours, weekends, and holidays 

• Valid Driver’s License 

Description 

• Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes 

• Control and manage the operating equipment store 

• Plan and execute food and beverage special events and make contributions to food and beverage promotional ideas to drive revenue and PR throughout the department 

• Finalise the rosters ensuring sufficient labour is available in line with business levels while actively controller labour costs 

• Manage operating costs in accordance with budgetary requirements 

• Coordinator the training within the department 

Package on offer 

• R15 000 – R17 000 pm 

• Live in 

Starting Date: ASAP 

To Apply: claire@hospitalityandoutdoor.co.za