Accountant
Dullstroom
Requirements
- A bachelor’s degree in accounting, finance or a related field.
- Proven experience as an accountant in the Hospitality industry (minimum 5 years).
- Strong knowledge of accounting principles and financial reporting standards.
- Experience in preparing books to trial balance and management accounts.
- Knowledge of SARS submissions, VAT reconciliations and returns, wages and salaries, UIF, PAYE, SDL, and WCA.
- Extremely well-organized, proactive, and able to meet deadlines.
- Impeccable attention to detail and accuracy.
- Strong filing and documentation skills.
- Resourceful, innovative, and fluent in verbal and written English.
- Quiet, focused, and not easily distracted.
- Fast learner with minimal supervision.
- Punctual and reliable.
- Disciplined, honest, and shows initiative.
- Consistent, team player, friendly, approachable, and highly motivated.
- Tertiary qualification in bookkeeping/accounting.
- Valid driver’s license with reliable transport.
Description
- Financial Reconciliation: Conduct creditors, bank, and stock reconciliations, manage petty cash, and ensure books are balanced to trial balance.
- Accounts Management: Prepare management accounts, handle SARS submissions, VAT reconciliations, and returns.
- Payroll Management: Oversee wages, salaries, UIF, PAYE, SDL, and WCA submissions.
- Financial Reporting: Accurately complete daily, weekly, and monthly returns, submitting them in a timely manner as per company standards.
- Supplier Interaction: Process supplier invoices, liaise with suppliers to resolve queries, and manage accruals and prepayments related to accounts payable.
- Cash Management: Reconcile and balance cash, floats, and dockets with daily income and expenditure.
- Stock Control: Assist with stocktaking at prescribed intervals and ensure accurate processing of stocktaking figures.
Package on offer
- R 30-35 000 pm
- Accommodation provided
Starting Date: January 2024